Chocolate Chocolate Chip
We’re making chocolate chocolate chip cookies, because the holidays demand that you assault your arterial system not just during the main course but through dessert and into the apres-repas.
To be honest, I like to maintain an open culinary perspective and occasionally, especially in the season of yule, I have been known to coyly flirt with the odd coronary - a wooden spoon of uncooked batter is ALWAYS worth it.
The cooking process this evening begins with a solemn listening of:
As I posted this, my wife informed me from downstairs that we were going to put two sticks of butter into the recipe.
I have to go now.
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